For lots of centuries, mollusks have been regularly used in British cooking, starting from ancient times when shellfish were gathered along the coast. Throughout history, clams have stayed a valued part in classic British recipes such as soups and stews.Do you wish to discover more about how British chefs are creatively integrating clams into their

You'll find that clams have been a staple in British food for centuries, with proof of shellfish gathering dating back to ancient times along the British coast. From middle ages times to the present day, clams have actually been a valued ingredient in conventional meals like soups and stews.Today, British chefs are putting their own twist on mollus